Golden-fried risotto balls with saffron, melted mozzarella, and aged pecorino, served with our house-made marinara. *Gluten Free* Please type all allergies and sensitivities into the notes when ordering

Tender house-made meatballs crafted with local pork, creamy ricotta, and aged pecorino, simmered in our signature house marinara. *Gluten Free* Please type all allergies and sensitivities into the notes when ordering

Sicilian chickpea fritters with herbed sea salt, on grilled mini brioche with whipped ricotta, lemon, and herbs

A rich and tangy blend of eggplant, green olives, capers, and almonds, served with grilled focaccia. *Gluten-Free without Focaccia. Sub for Gluten-Free upon request (GF Focaccia is made with a gluten removed wheat flour from Caputo)* Please type all allergies and sensitivities into the notes when ordering

Lightly fried squid with pepperoncini, lemon, red onion, and fresh herbs, served with zesty horseradish aioli. *Gluten Free*

Crispy cauliflower paired with fennel, toasted almonds, capers, golden raisins, and pickled onions, served with a spicy Calabrian chili aioli. *Gluten Free* Please type all allergies and sensitivities into the notes when ordering

Shaved fennel, Castelvetrano olives, and sweet orange, complemented by fresh mint, red onion, sundried tomato, and a drizzle of olive oil and a house lemon shrub. Gluten Free Please type all allergies and sensitivities into the notes when ordering

Juicy local cocktail tomatoes and house focaccia croutons tossed with Sicilian vinaigrette, red onions, peperoncini, and fresh basil, topped with imported ricotta salata

Crisp romaine lettuce tossed in our savory white anchovy dressing, topped with aged pecorino and house-made focaccia croutons. Can be made gluten-free upon request. Please type all allergies and sensitivities into the notes when ordering

Shaved fennel, pickled onion, and kale tossed in a flavorful pistachio vinaigrette, topped with aged pecorino and crispy kale. Can be made gluten-free upon request. Please type all allergies and sensitivities into the notes when ordering

Zesty pizza sauce, melted mozzarella, cocktail tomatoes, fresh basil, and whipped mozzarella.

Mozzarella, house ricotta, local mushrooms, with porcini-herb oil and aged pecorino. Can be made gluten-free upon request. Not Wheat Free Gluten-free flour used for the focaccia is Caputo gluten-removed wheat flour. Please type all allergies and sensitivities into the notes when ordering

Melted mozzarella and crispy pepperoni with a touch of agrodolce, aged pecorino, and fragrant oregano, finished with San Marzano tomato sauce. Can be made gluten-free upon request. *Not Wheat Free.* Gluten-free flour used for the focaccia is Caputo gluten-removed wheat flour. Please type all allergies and sensitivities into the notes when ordering

A classic Sicilian-style pizza with caramelized onions, delicate white anchovies, crispy pangrattato, and rich caciocavallo cheese, layered over our signature San Marzano tomato sauce. Can be made gluten-free upon request **Not Wheat Free** Gluten free flour to make the focaccia is Caputo Gluten removed wheat flour. Please type all allergies and sensitivities into the notes when ordering

Spicy Calabrian shrimp, mozzarella, fresh basil, our house pomodoro sauce and pecorino. Can be made gluten-free upon request. Not Wheat Free Gluten-free flour used for the focaccia is Caputo gluten-removed wheat flour. Please type all allergies and sensitivities into the notes when ordering

Castelvetrano olives, capers, fresh tomato, red onion and oregano with shredded mozzarella and zesty pomodoro. Can be made gluten-free upon request. Not Wheat Free Gluten-free flour used for the focaccia is Caputo gluten-removed wheat flour. Please type all allergies and sensitivities into the notes when ordering

Sicilian herb cream, toasted pistachios, cacioccavallo, shredded mozzarella, and caramelized red onion. Can be made gluten-free upon request. Not Wheat Free Gluten-free flour used for the focaccia is Caputo gluten-removed wheat flour. Please type all allergies and sensitivities into the notes when ordering

A rich blend of melted mozzarella and aged pecorino, topped with fragrant Sicilian herbs and our signature San Marzano tomato sauce. Can be made gluten-free upon request. Not Wheat Free. Gluten-free flour used for the focaccia is Caputo gluten-removed wheat flour. Please type all allergies and sensitivities into the notes when ordering

Create your own by adding ingredients to our Sicilian focaccia crust

Buttery marsala and porcini sauce tossed with cassarecce pasta, pecorino, herbs, pistachios, and crispy wild mushroom fungicchi

Fresh tomato and almond pesto tossed with linguine, pecorino, and basil. Topped with herbed pangrattato

House sausage in calabrian marinara, with orrechiette pasta, whipped mozzarella, herbs and pecorino

Crispy marinated chicken with melted mozzarella, house marinara, pecorino, and herbs over linguine

Sicilian eggplant and tomato sauce with fresh basil, rigatoni mezzi, crispy fried eggplant, and ricotta salata

Hand rolled pasta with house ricotta, kale, and a hint a nutmeg. Baked with bechamel and mozzarella over marinara

Creamy saffron risotto with a touch of lemon and jumbo shrimp, finished with silky mascarpone and topped with spring pea and pistachio gremolata

Grilled focaccia with fresh mozzarella, white anchovies, local cocktail tomatoes, fresh basil, and Sicilian vinaigrette

Crispy marinated chicken on grilled brioche with whipped ricotta, shredded romaine, herb dressing, and Calabrian hot honey

Pineland beef + caramelized onion agrodolce + caciocavallo + romaine + porcini aioli + brioche

With veggie sticks & ranch

With veggie sticks & ranch

With veggie sticks & ranch

Panelle, pepperoni, cheddar, veggies & ranch

With veggie sticks & ranch

Delicate hand-made shell filled with sweet lemony ricotta, topped with pistachio and chocolate

Dark chocolate cake with espresso caramel and fresh whipped cream