Pomelia Menu

Golden-fried risotto balls with saffron, melted mozzarella, and aged pecorino, served with a side of our house-made marinara. *Gluten Free* Please type all allergies and sensitivities into the notes when ordering

Tender house-made meatballs crafted with local pork, creamy ricotta, and aged pecorino, simmered in our signature house marinara. *Gluten Free* Please type all allergies and sensitivities into the notes when ordering

Sicilian chickpea fritters with lemon and herbs served with house whipped ricotta, Calabrian hot-honey, and pistachios.

Lightly fried squid with pepperoncini, lemon, red onion, and fresh herbs, served with zesty horseradish aioli. *Gluten Free*

Crispy cauliflower paired with fennel, toasted almonds, capers, golden raisins, and pickled onions, served with a spicy Calabrian chili aioli. *Gluten Free* Please type all allergies and sensitivities into the notes when ordering

Crisp focaccia topped with sweet-and-sour Sicilian caponata—eggplant, tomato, olive, and caper—finished with whipped ricotta and a drizzle of olive oil.

Sicilian soup of savory house sausage and chickpeas simmered in a garlicky tomato broth with tender spinach.

Warm, pull-apart bread layered with melted mozzarella and brushed with garlic-herb olive oil. Baked until crisp on the edges and irresistibly gooey inside, finished with Pecorino and a pinch of sea salt. Served with house marinara for dipping.

Shaved fennel, Castelvetrano olives, and sweet orange, complemented by fresh mint, red onion, sundried tomato, and a drizzle of olive oil and lemon. Gluten Free. Please type all allergies and sensitivities into the notes when ordering

Crisp romaine lettuce tossed in our savory white anchovy dressing, topped with aged pecorino and house-made focaccia croutons. Can be made gluten-free upon request. Please type all allergies and sensitivities into the notes when ordering

Chopped kale tossed with red onion and a bright pistachio vinaigrette, finished with crunchy pistachio muddica and pecorino. Nutty, savory, and refreshing.

Chopped romaine tossed with salami, chickpeas, pepperoncini, tomato, olives, red onion, cucumber, all dressed in a zesty Sicilian vinaigrette, topped with pecorino. Fresh and bold.

Mozzarella with a hint of buffalo milk, creamy house-made ricotta, local wild mushrooms, and porcini-herb oil on crispy and fluffy focaccia. Finished with pecorino. Gluten-free is available upon request. We use Caputo gluten-removed wheat flour. Be sure your dietary restrictions allow for wheat.

Melted mozzarella, house pomodoro sauce, and crispy pepperoni on fluffy focaccia. Finished with pecorino and a touch of agrodolce. Gluten-free is available upon request. We use Caputo gluten-removed wheat flour. Be sure your dietary restrictions allow for wheat.

House sausage, vibrant pesto Genovese, charred kale, and melted mozzarella, finished with pecorino and a drizzle of olive oil. Savory, herby, and balanced. Gluten-free is available upon request. We use Caputo gluten-removed wheat flour. Be sure your dietary restrictions allow for wheat.

Zesty pomodoro layered with mozzarella, ricotta, and pecorino, finished with fresh basil and a drizzle of olive oil — comfort in every slice. Gluten-free is available upon request. We use Caputo gluten-removed wheat flour. Be sure your dietary restrictions allow for wheat.

Buttery marsala and porcini sauce tossed with cassarecce pasta, pecorino, herbs, pistachios, and crispy wild mushroom fungicchi

House sausage in calabrian marinara, with orrechiette pasta, whipped mozzarella, herbs and pecorino

Crispy marinated chicken with melted mozzarella, house marinara, pecorino, and herbs over orecchiette.

Roasted eggplant baked with herb and spinach ricotta, mozzarella, pomodoro, and pangrattato. Finished with pecorino and fresh basil.

Baked local haddock and gulf shrimp with herb pangrattato, castelvetrano olives, capers, tomatoes, garlic and buttery white wine sauce and crispy potatoes.

Creamy rigatoni mezzi with pistachios, crispy prosciutto, caramelized onion, a touch of rosemary, and pecorino.

Rigatoni tossed with our house marinara and topped with tender pork and ricotta meatballs, pecorino, and herbs.

Casarecce pasta tossed in creamy tomato-vodka sauce with melted anchovy, garlic, Calabrian chili, and golden raisins for a balanced sweet-savory finish. Finished with pecorino.

Roasted eggplant layered with melted mozzarella, zesty pomodoro, fresh basil, and pecorino on warm focaccia—straight from Palermo by way of Pomelia

Crispy chicken glazed with Pomelia hot honey, topped with whipped ricotta, crisp romaine, and herb aioli on a soft brioche bun.

Our smashed burger stacked with melted mozzarella and caciocavallo, sweet-and-tangy agrodolce, romaine, and porcini aioli on a toasted brioche.

With cucumbers & ranch

With cucumbers & ranch

With cucumbers & ranch

Panelle, pepperoni, mozzarella, cucumbers & ranch

Choice of cheese or pepperoni With cucumbers & ranch

Delicate hand-made shell filled with sweet lemony ricotta, topped with pistachio and chocolate

Italian chocolate-brownie cake with fresh cream and espresso caramel (GF)

Imported Rigatoni Mezzi with a choice of sauce.

Herb salted Maine potatoes

A masterful non-alcoholic take on the iconic Negroni, delivering the same herbal, citrusy sophistication you love—minus the booze. A touch of carbonation gives it a silky mouthfeel while organic cane sugar adds a rich, balanced sweetness.

A fresh floral bouquet, bright citrus zest, and a clean, juniper-forward finish that lingers on the palate. Effortlessly light and crisp, Botanica is ideal for hot days or any time you want something sophisticated yet approachable.

Luxurious and sophisticated with notes of charred, dark citrus layered over a foundation of herbaceous wormwood. Crisp, balanced between bitterness, sweetness, and a whisper of smoke.

A sparkling sip of authentic Italian sunshine, this lemon-toned soda is crafted with 16% Sicilian lemon juice, real sugar, and gentle carbonation for a crisp, balanced finish.

A captivating beverage that blends sun-ripened oranges and iconic Sicilian blood oranges into a beautifully rose-hued sparkling drink. Lightly carbonated for a refreshing, full-mouth feel, it opens with a delicate aroma of ripe citrus and closes with a pleasantly juicy, lingering finish.

An Italian classic, naturally sourced from the foothills of the Italian Alps. S.Pellegrino is gently carbonated with fine, persistent bubbles and a crisp, clean taste. Its balanced mineral profile makes it refreshing on its own and the perfect complement to food and wine.

Smooth, velvety, and perfectly balanced—Acqua Panna flows from natural springs in the lush hills of Tuscany. Known for its delicate taste and low mineral content, it offers a refreshing, clean finish that enhances food and wine without overpowering flavors.

A bold, handcrafted soda with a rich, creamy flavor and a hint of natural vanilla. Made with fair-trade cane sugar and all-natural ingredients, this classic American root beer delivers a smooth, satisfying sweetness balanced by subtle spices.

A refreshingly crisp, non-alcoholic sparkling beverage with bright cranberry notes and a warming touch of ginger spice. Lightly sweetened and naturally flavored, it’s elegantly balanced and perfect as a standalone refreshment or paired with light appetizers.

Bright, crisp, and irresistibly smooth — vodka shaken with fresh lemon juice and a touch of sweetness, served ice-cold with a sugared rim for the perfect balance of tart and sweet. A refreshing classic that’s both playful and elegant.

A bold Sicilian twist on a classic — Bulleit Bourbon stirred with rich Cocchi sweet vermouth, herbal Averna amaro, and aromatic bitters, delivering notes of caramel, citrus peel, and warming spice in a smooth, perfectly balanced sip. Garnished with a Luxardo cherry.

A timeless aperitivo classic — Beefeater Gin, Cocchi sweet vermouth, and Campari stirred over ice and finished with a fragrant orange peel, offering a perfectly balanced blend of bitter, sweet, and botanical notes.

A Mediterranean twist on a favorite — blanco tequila shaken with Averna amaro, fresh orange, and lemon for a bright, citrus-forward cocktail layered with subtle herbal sweetness and a smooth Sicilian finish.

Our signature blend of vodka and fresh espresso — a rich, lightly sweet cocktail with the perfect after-dinner kick. Simply pour into a cold glass, sip, and savor your after-dinner pick-me-up.

A charming and vibrant Italian rosé, La Bambina Rosato is bright, refreshing, and perfect for warm-weather sipping. Its delicate color hints at the fresh red berry and floral aromas that greet the nose. The palate is light and lively, with flavors of strawberry, raspberry, and a touch of citrus, balanced by crisp acidity and a clean, refreshing finish.

Aged in Sicily in stainless steel, the wine shines with bright straw-yellow hues and a hint of green. On the nose, it opens with delicate floral and citrus aromas—orange blossom, white flowers. The palate is soft yet vibrant, offering juicy white stone fruit, a balanced acidity, and a smooth, savory texture leading to a refreshing saline finish.

Bright and refreshing, it greets your senses with aromas of tropical fruit, citrus, and herbs, laced with subtle notes of sage and tomato leaf. The palate is elegantly crisp and mineral-driven—think lemon curd, melon, peach, and green apple, balanced by lively acidity and a salty finish that evokes the nearby sea breeze.

This unfiltered wine features a delicate amber hue and a hint of its lees for added texture. Aromas of roasted peach, lemon, tangerine, and lavender, underpinned by dusty earth and a saline note for depth. The finish is crisp and juicy, anchored by flavors of apple, quince, dandelion, and sea spray salinity.

The "Agramante" Grillo sings of sunlit vineyards and coastal terroir. This expressive white opens with enticing aromas of cider apple and citrus blossom, accented by subtle honeysuckle and white stone fruit notes. Its medium-bodied palate is crisp and savory, carrying flavors of peach, dried pineapple, and sage, all balanced by vibrant acidity and a mineral-laced finish evocative of the sea.

This small lot California Chardonnay strikes a lovely balance between bright fruit and creamy oak. It opens with inviting aromas of pear, apple, and honeysuckle, layered with soft notes of vanilla and butterscotch. On the palate, expect juicy flavors of peach, tropical pineapple, and green apple, backed by a crisp, mineral finish that lingers gently.

You’ll be greeted by intense aromas of citrus, apricot, fig, and orange blossom, weaving together a fragrant and inviting bouquet On the palate, it’s naturally sweet and aromatic, with flavors recalling blood orange, lemon drop candy, melon, and pear pâte de fruit—kept lively by vibrant acidity and a delicate fizz.

On the nose, bright strawberry, black cherry, and subtle violet florals rise from the glass, layered with smoky herbal and licorice hints. The palate is lively and medium-light in body, balanced by blueberry and blackberry fruit, crunchy red currants, and a gentle structure of soft tannins with a savory, mineral hint

This full-bodied red opens with bold aromas of red fruit and warm allspice, leading to a mouthful that is rich yet smooth and inviting. Expect layers of raspberry, cherry, plum, and a touch of leather and pepper, typical of classic Nero d’Avola. This wine captures the pure essence of Sicilian terroir—sunny, mineral-rich, and expressive.

Bright ruby in color, this Chianti Classico opens with aromas of violets, cherries, and hints of spice. On the palate, it delivers classic red berry fruit, earthy undertones, and supple tannins, finishing with freshness and a touch of minerality. Medium-bodied with vibrant acidity, this wine strikes the perfect balance between fruit and savory notes, making it both food-friendly and versatile.

A Sardinian classic, Cannonau is celebrated as one of the island’s most expressive wines. Grown in Sardinia’s warm, sun-drenched climate, it offers a perfect balance of intensity and elegance. Rich aromas of ripe red berries, Mediterranean herbs, and subtle spice lead into a velvety palate of plum, cherry, and earthy undertones, with soft tannins and a lingering finish.

From the sun-drenched vineyards of southern Italy, this wine reflects the bold character of Puglia. Known for its deep color and rich flavor. Intense aromas of dark cherry, blackberry, and dried herbs unfold into a smooth palate with notes of plum, cocoa, and a hint of spice. Balanced tannins and a lingering, velvety finish make it both powerful and approachable.

A bold and expressive red from the heart of Puglia, Primitivo Leone De Castris showcases the richness of southern Italy’s sun-soaked vineyards. Aromas of ripe blackberry, plum, and hints of spice lead to a full-bodied palate brimming with dark fruit, cocoa, and subtle peppery notes. Smooth tannins and a lingering finish make it approachable yet complex.

Italy’s iconic pale lager, Peroni Nastro Azzurro is crisp, light, and perfectly balanced. Brewed with premium Italian malted barley and Saaz hops, it offers a refreshing malt backbone with subtle floral and citrus notes, finishing clean and invigorating.

A classic American Amber Ale, Runabout Red is brewed with three varieties of caramel malts, creating a rich, sweet malty backbone and a deep amber hue. This well-balanced beer offers a malt-forward profile with toasted malt and sweet notes, complemented by a clean, smooth finish.

A flagship brew from Fogtown Brewing Co., Night Nurse is a rich and approachable American stout that has garnered a loyal following. Crafted with organic Maine-grown oats and dark chocolate malts, this beer offers a harmonious balance of malt sweetness and subtle hop bitterness.

The iconic American lager, Budweiser is crisp, clean, and easy-drinking. Brewed with a blend of premium American malted barley and Saaz hops, it delivers light malt sweetness balanced by subtle hop bitterness, with a smooth, refreshing finish.

America’s best-selling light lager, Bud Light is crisp, clean, and highly refreshing. Brewed with a blend of premium barley malts and select hops, it offers subtle malt sweetness and a gentle hop character, finishing smooth and easy.

A crisp and refreshing light lager, Michelob Ultra is designed for drinkers seeking flavor with fewer calories. It features subtle malt sweetness and a clean, light hop character, finishing smooth and easy.