Pomelia Catering Menu

20 Golden-fried risotto balls with saffron, melted mozzarella, and aged pecorino, served with a side of our house-made marinara. *Gluten Free* Please type all allergies and sensitivities into the notes when ordering

25 Tender house-made meatballs crafted with local pork, creamy ricotta, and aged pecorino, simmered in our signature house marinara. *Gluten Free* Please type all allergies and sensitivities into the notes when ordering

Our beautiful arrangement of sliced prosciutto, creamy mozzarella caprese, eggplant caponata, olives, hot honey ricotta, and focaccia crostini. (Starter for 5-10)

Fresh vine ripened tomatoes, creamy mozzarella, and fresh basil. Served with delicious extra virgin olive oil, sweet balsamic reduction, and sea salt. (Starter for 5-10)

6 breasts of crispy marinated chicken.

Crisp Focaccia with sweet and sour Sicilian caponata – eggplant, tomato, olives, capers – finished with whipped ricotta and a drizzle of olive oil. (Starter for 5-10)

Crisp romaine, focaccia croutons, and pecorino with our house dressing. Serves 5-8

Shaved fennel, red onion, castelvetrano olives, oranges, and sun dried tomatoes with lemon and extra virgin olive oil. Serves 5-8

Baby spinach, chickpeas, red onions, cucumbers, cherry tomatoes and ricotta salata with herb vinaigrette. Serves 5-8

Potatoes, olives, capers, tomatoes, red onions, and cucumbers with herb vinaigrette. Serves 5-8

Crispy marinated chicken layered with creamy mozzarella, house marinara, tangy pecorino, and herbs over orecchiette pasta. (Feeds 5-10)

Sicilian casarecce pasta with buttery marsala and porcini sauce with toasted pistachios, tangy pecorino, herbs and crispy wild mushrooms. (Feeds 5-10)

Zesty house sausage in Calabrian marinara with orecchiette pasta, whipped mozzarella, fresh herbs and tangy pecorino. (Feeds 5-10)

Roasted eggplant layered with herb and spinach ricotta, mozzarella, house pomodoro, pecorino, pangrattato and fresh basil. (Feeds 5-10)

Creamy rigatoni mezzi with roasted pistachios, crispy prosciutto, caramelized onion, a touch of rosemary and tangy pecorino. (Feeds 5-10)

6 breasts of crispy marinated chicken.

Creamy mozzarella, house pomodoro sauce, and crispy pepperoni on fluffy focaccia. Finished with pecorino and a touch of sweet and tangy agrodolce. (30 small slices) Can be made gluten-free upon request. *Not Wheat Free.* Gluten-free flour used for the focaccia is Caputo gluten-removed wheat flour. Please type all allergies and sensitivities into the notes when ordering

Creamy mozzarella, house pomodoro sauce, and fresh basil on fluffy focaccia. Finished with tangy pecorino. (24 small slices) Can be made gluten-free upon request. *Not Wheat Free.* Gluten-free flour used for the focaccia is Caputo gluten-removed wheat flour. Please type all allergies and sensitivities into the notes when ordering

Castelvetrano olives, onions, capers, mozzarella and pomodoro sauce on fluffy foccacia. (24 small slices) Can be made gluten-free upon request. *Not Wheat Free.* Gluten-free flour used for the focaccia is Caputo gluten-removed wheat flour. Please type all allergies and sensitivities into the notes when ordering

Roasted mushrooms, mozzarella, porcini herb oil, and creamy ricotta on fluffy focaccia. (24 small slices) Can be made gluten-free upon request. *Not Wheat Free.* Gluten-free flour used for the focaccia is Caputo gluten-removed wheat flour. Please type all allergies and sensitivities into the notes when ordering

10 Delicate pastry shells filled with sweet lemony ricotta, topped with crushed pistachio and drizzled with chocolate fudge. (10 servings)

Rental warming chafer used to keep food hot for 2+ hours. Each rental is $30 and a $100 loss/damage deposit is added to total. Chafers returned clean and in good condition will be reimbursed the deposit following inspection. Rental is for up to three days.