Pomelia Catering Menu

20 Golden-fried risotto balls with saffron, melted mozzarella, and aged pecorino, served with a side of our house-made marinara. *Gluten Free* Please type all allergies and sensitivities into the notes when ordering

25 Tender house-made meatballs crafted with local pork, creamy ricotta, and aged pecorino, simmered in our signature house marinara. *Gluten Free* Please type all allergies and sensitivities into the notes when ordering

Crisp romaine, focaccia croutons, and pecorino with our house dressing. Serves 5-8

Shaved fennel, red onion, castelvetrano olives, oranges, and sun dried tomatoes with lemon and extra virgin olive oil. Serves 5-8

Crisp romaine, olives, pepperoncini, salami, red onion, chickpeas, tomato, cucumbers, tossed with Sicilian vinaigrette and finished with pecorino. Serves 5-8

Chopped kale tossed with red onion and a bright pistachio vinaigrette, finished with crunchy pistachio muddica and pecorino. Nutty, savory, and refreshing Serves 5-8

Crispy marinated chicken layered with creamy mozzarella, house marinara, tangy pecorino, and herbs over orecchiette pasta. (Feeds 5-10)

Sicilian casarecce pasta with buttery marsala and porcini sauce with toasted pistachios, tangy pecorino, herbs and crispy wild mushrooms. (Feeds 5-10)

Zesty house sausage in Calabrian marinara with orecchiette pasta, whipped mozzarella, fresh herbs and tangy pecorino. (Feeds 5-10)

Casarecce tossed in creamy tomato-vodka sauce with melted anchovy, garlic, Calabrian chili, and golden raisins for a balanced sweet-savory finish. Finished with pecorino. (Feeds 5-10)

Roasted eggplant layered with herb and spinach ricotta, mozzarella, house pomodoro, pecorino, pangrattato and fresh basil. (Feeds 5-10)

Creamy rigatoni mezzi with roasted pistachios, crispy prosciutto, caramelized onion, a touch of rosemary and tangy pecorino. (Feeds 5-10)

Creamy mozzarella, house pomodoro sauce, and crispy pepperoni on fluffy focaccia. Finished with pecorino and a touch of sweet and tangy agrodolce. (30 smaller squares) Can be made gluten-free upon request. *Not Wheat Free.* Gluten-free flour used for the focaccia is Caputo gluten-removed wheat flour. Please type all allergies and sensitivities into the notes when ordering

Creamy mozzarella, ricotta, house pomodoro sauce, and Sicilian herbs on fluffy focaccia. Finished with tangy pecorino and fresh basil. (24 smaller squares) Can be made gluten-free upon request. *Not Wheat Free.* Gluten-free flour used for the focaccia is Caputo gluten-removed wheat flour. Please type all allergies and sensitivities into the notes when ordering

Roasted mushrooms, mozzarella, porcini herb oil, and creamy ricotta on fluffy focaccia. (24 smaller squares) Can be made gluten-free upon request. *Not Wheat Free.* Gluten-free flour used for the focaccia is Caputo gluten-removed wheat flour. Please type all allergies and sensitivities into the notes when ordering

10 Delicate pastry shells filled with sweet lemony ricotta, topped with crushed pistachio and drizzled with chocolate fudge. (10 servings)

Tender Italian brownie cake served with a side of espresso caramel and sweet whipped mascarpone. GF

Espresso soaked lady finger cookies with sweet mascarpone and finished with cocoa. 24-30 portions

Rental warming chafer used to keep food hot for 2+ hours. Each rental is $30 and a $100 loss/damage deposit is added to total. Chafers returned clean and in good condition will be reimbursed the deposit following inspection. Rental is for up to three days.