Thursday Harvest is Pomelia’s weekly celebration of seasonality and Sicilian hospitality — a four-course, fixed-price dinner inspired by the flavors of the moment. Each Thursday evening, our chefs craft a new menu highlighting the freshest local ingredients, weaving together antipasto, primo, secondi, and dolce in a thoughtful progression of flavor and comfort. Thursday Harvest invites you to slow down, gather with friends, and savor the simple beauty of the season — one course at a time.