Pomelia Menu

Golden-fried risotto balls with saffron, melted mozzarella, and aged pecorino, served with a side of our house-made marinara. *Gluten Free*

Tender house-made meatballs crafted with local pork, creamy ricotta, and aged pecorino, simmered in our signature house marinara. *Gluten Free*

Lightly fried squid with fresh herbs, served with zesty horseradish aioli. *Gluten Free*

Crispy cauliflower paired with toasted almonds, capers, golden raisins, and pickled onions, served with a spicy Calabrian chili aioli. *Gluten Free* Please type all allergies and sensitivities into the notes when ordering

Sicilian soup of savory house sausage and chickpeas simmered in a garlicky tomato broth with tender spinach.

Whipped ricotta with Calabrian hot honey, toasted almonds, fresh basil and crisp focaccia crostini for dipping.

Shaved fennel, Castelvetrano olives, and sweet orange, complemented by fresh mint, red onion, sundried tomato, and a drizzle of olive oil and lemon. Gluten Free. Please type all allergies and sensitivities into the notes when ordering

Crisp romaine lettuce tossed in our savory white anchovy dressing, topped with aged pecorino and house-made focaccia croutons. Can be made gluten-free upon request. Please type all allergies and sensitivities into the notes when ordering

Chopped kale tossed with red onion and a bright pistachio vinaigrette, finished with crunchy pistachio muddica and pecorino. Nutty, savory, and refreshing.

Chopped romaine tossed with salami, chickpeas, pepperoncini, tomato, olives, red onion, cucumber, all dressed in a zesty Sicilian vinaigrette, topped with pecorino. Fresh and bold.

Mozzarella with a hint of buffalo milk, creamy house-made ricotta, local wild mushrooms, and porcini-herb oil on crispy and fluffy focaccia. Finished with pecorino. Gluten-free is available upon request. We use Caputo gluten-removed wheat flour. Be sure your dietary restrictions allow for wheat.

Melted mozzarella, house pomodoro sauce, and crispy pepperoni on fluffy focaccia. Finished with pecorino and a touch of agrodolce. Gluten-free is available upon request. We use Caputo gluten-removed wheat flour. Be sure your dietary restrictions allow for wheat.

Zesty pomodoro layered with mozzarella, ricotta, and pecorino, finished with fresh basil and a drizzle of olive oil — comfort in every slice. Gluten-free is available upon request. We use Caputo gluten-removed wheat flour. Be sure your dietary restrictions allow for wheat.

Crispy marinated chicken with melted mozzarella, house marinara, pecorino, and herbs over orecchiette.

Buttery marsala and porcini sauce tossed with Sicilian cassarecce pasta, topped with grated pecorino, fresh herbs, and toasted pistachios.

House sausage in calabrian marinara, with orrechiette pasta, whipped mozzarella, fresh herbs and grated pecorino.

Roasted eggplant baked with herb and spinach ricotta, mozzarella, pomodoro, and pangrattato. Finished with pecorino and fresh basil.

Creamy rigatoni mezzi with pistachios, crispy prosciutto, caramelized onion, a touch of rosemary, and pecorino.

Rigatoni tossed with our house marinara and topped with tender pork and ricotta meatballs, pecorino, and herbs.

Sicilian casarecce pasta tossed in creamy tomato-vodka sauce with a balanced sweet-savory finish, grated pecorino and fresh herbs.

Baked local haddock and gulf shrimp with herb pangrattato, castelvetrano olives, capers, tomatoes, garlic and buttery white wine sauce and crispy potatoes.

Roasted eggplant layered with melted mozzarella, zesty pomodoro, fresh basil, and pecorino on warm focaccia—straight from Palermo by way of Pomelia

Crispy chicken glazed with Pomelia hot honey, topped with whipped ricotta, crisp romaine, and herb aioli on a soft brioche bun.

Our smashed burger stacked with melted mozzarella, sweet-and-tangy agrodolce, romaine, and aioli on a toasted brioche.

With cucumbers & ranch

With cucumbers & ranch

With cucumbers & ranch

Orecchiette with marinara and a meatball with a side of cucumbers & ranch

Choice of cheese or pepperoni With cucumbers & ranch

Delicate hand-made shell filled with sweet lemony ricotta, topped with pistachio and chocolate

Italian chocolate-brownie cake with fresh cream and espresso caramel (GF)

Espresso soaked lady finger cookies with sweet mascarpone, finished with cocoa and chocolate drizzle.

Imported Rigatoni Mezzi with a choice of sauce.

Herb salted Maine potatoes

A masterful non-alcoholic take on the iconic Negroni, delivering the same herbal, citrusy sophistication you love—minus the booze. A touch of carbonation gives it a silky mouthfeel while organic cane sugar adds a rich, balanced sweetness.

A fresh floral bouquet, bright citrus zest, and a clean, juniper-forward finish that lingers on the palate. Effortlessly light and crisp, Botanica is ideal for hot days or any time you want something sophisticated yet approachable.

An Italian classic, naturally sourced from the foothills of the Italian Alps. S.Pellegrino is gently carbonated with fine, persistent bubbles and a crisp, clean taste. Its balanced mineral profile makes it refreshing on its own and the perfect complement to food and wine.

Smooth, velvety, and perfectly balanced—Acqua Panna flows from natural springs in the lush hills of Tuscany. Known for its delicate taste and low mineral content, it offers a refreshing, clean finish that enhances food and wine without overpowering flavors.

A bold, handcrafted soda with a rich, creamy flavor and a hint of natural vanilla. Made with fair-trade cane sugar and all-natural ingredients, this classic American root beer delivers a smooth, satisfying sweetness balanced by subtle spices.

A refreshingly crisp, non-alcoholic sparkling beverage with bright cranberry notes and a warming touch of ginger spice. Lightly sweetened and naturally flavored, it’s elegantly balanced and perfect as a standalone refreshment or paired with light appetizers.

Bright, crisp, and irresistibly smooth — vodka shaken with fresh lemon juice and a touch of sweetness, served ice-cold with a sugared rim for the perfect balance of tart and sweet. A refreshing classic that’s both playful and elegant.

A bold Sicilian twist on a classic — Bulleit Bourbon stirred with rich Cocchi sweet vermouth, herbal Averna amaro, and aromatic bitters, delivering notes of caramel, citrus peel, and warming spice in a smooth, perfectly balanced sip. Garnished with a Luxardo cherry.

A timeless aperitivo classic — Beefeater Gin, Cocchi sweet vermouth, and Campari stirred over ice and finished with a fragrant orange peel, offering a perfectly balanced blend of bitter, sweet, and botanical notes.

A Mediterranean twist on a favorite — blanco tequila shaken with Averna amaro, fresh orange, and lemon for a bright, citrus-forward cocktail layered with subtle herbal sweetness and a smooth Sicilian finish.

Our signature blend of vodka and fresh espresso — a rich, lightly sweet cocktail with the perfect after-dinner kick. Simply pour into a cold glass, sip, and savor your after-dinner pick-me-up.