Pomelia Menu

Golden-fried risotto balls with saffron, melted mozzarella, and aged pecorino, served with a side of our house-made marinara. *Gluten Free* Please type all allergies and sensitivities into the notes when ordering

Tender house-made meatballs crafted with local pork, creamy ricotta, and aged pecorino, simmered in our signature house marinara. *Gluten Free* Please type all allergies and sensitivities into the notes when ordering

Crispy cauliflower paired with fennel, toasted almonds, capers, golden raisins, and pickled onions, served with a spicy Calabrian chili aioli. *Gluten Free* Please type all allergies and sensitivities into the notes when ordering

Lightly fried squid with pepperoncini, lemon, red onion, and fresh herbs, served with zesty horseradish aioli. *Gluten Free*

Sicilian chickpea fritters with lemon and herbs served with house whipped ricotta, Calabrian hot-honey, and pistachios.

Toasted focaccia topped with house ricotta and sweet and sour eggplant caponata, capers, raisins, olives, peppers, and herbs.

Crisp romaine lettuce tossed in our savory white anchovy dressing, topped with aged pecorino and house-made focaccia croutons. Can be made gluten-free upon request. Please type all allergies and sensitivities into the notes when ordering

Shaved fennel, Castelvetrano olives, and sweet orange, complemented by fresh mint, red onion, sundried tomato, and a drizzle of olive oil and lemon. Gluten Free Please type all allergies and sensitivities into the notes when ordering

Baby spinach, chickpeas, tomatoes, red onions, cucumbers, Sicilian vinaigrette and ricotta salata. Gluten Free Please type all allergies and sensitivities into the notes when ordering

Melted mozzarella, house pomodoro sauce, and crispy pepperoni on fluffy focaccia. Finished with pecorino and a touch of agrodolce. Gluten-free is available upon request. We use Caputo gluten-removed wheat flour. Be sure your dietary restrictions allow for wheat.

Our Sicilian take on the classic. Fresh mozzarella and house pomodoro sauce with extra virgin olive oil on crispy and fluffy focaccia. Finished with fresh basil and pecorino. Gluten-free is available upon request. We use Caputo gluten-removed wheat flour. Be sure your dietary restrictions allow for wheat.

A rich blend of melted mozzarella and aged pecorino, topped with fragrant Sicilian herbs and our signature pomodoro sauce. Gluten-free is available upon request. We use Caputo gluten-removed wheat flour. Be sure your dietary restrictions allow for wheat.

Mozzarella with a hint of buffalo milk, creamy house-made ricotta, local wild mushrooms, and porcini-herb oil on crispy and fluffy focaccia. Finished with pecorino. Gluten-free is available upon request. We use Caputo gluten-removed wheat flour. Be sure your dietary restrictions allow for wheat.

Castelvetrano olives, capers, red onion and oregano with shredded mozzarella and zesty pomodoro on fluffy and crispy focaccia. Gluten-free is available upon request. We use Caputo gluten-removed wheat flour. Be sure your dietary restrictions allow for wheat.

Crispy marinated chicken with melted mozzarella, house marinara, pecorino, and herbs over orecchiette.

Buttery marsala and porcini sauce tossed with cassarecce pasta, pecorino, herbs, pistachios, and crispy wild mushroom fungicchi

House sausage in calabrian marinara, with orrechiette pasta, whipped mozzarella, herbs and pecorino

Roasted eggplant baked with herb and spinach ricotta, mozzarella, pomodoro, and pangrattato. Finished with pecorino and fresh basil.

Creamy rigatoni mezzi with pistachios, crispy prosciutto, caramelized onion, a touch of rosemary, and pecorino.

Baked haddock with herb pangrattato, castelvetrano olives, capers, pomodoro wine sauce and roasted potatoes.

Crispy marinated chicken on grilled brioche with whipped ricotta, shredded romaine, herb dressing, and Calabrian hot honey with herb salted fries and house giardiniera.

Local beef + caramelized onion agrodolce + caciocavallo + romaine + porcini aioli + brioche with herb salted fries + house giardiniera

Toasted focaccia with roasted eggplant, creamy mozzarella, house pomodoro and fresh basil

With cucumbers & ranch

With cucumbers & ranch

Choice of cheese or pepperoni With cucumbers & ranch

With cucumbers & ranch

Panelle, pepperoni, mozzarella, cucumbers & ranch

Delicate hand-made shell filled with sweet lemony ricotta, topped with pistachio and chocolate

Italian chocolate-brownie cake with fresh cream and espresso caramel (GF)

Imported Rigatoni Mezzi with a choice of sauce.

Herb salted Maine potatoes

Luxurious and sophisticated with notes of charred, dark citrus layered over a foundation of herbaceous wormwood. Crisp, balanced between bitterness, sweetness, and a whisper of smoke.

A masterful non-alcoholic take on the iconic Negroni, delivering the same herbal, citrusy sophistication you love—minus the booze. A touch of carbonation gives it a silky mouthfeel while organic cane sugar adds a rich, balanced sweetness.

A refreshingly crisp, non-alcoholic sparkling beverage with bright cranberry notes and a warming touch of ginger spice. Lightly sweetened and naturally flavored, it’s elegantly balanced and perfect as a standalone refreshment or paired with light appetizers.

A fresh floral bouquet, bright citrus zest, and a clean, juniper-forward finish that lingers on the palate. Effortlessly light and crisp, Botanica is ideal for hot days or any time you want something sophisticated yet approachable.

A sparkling sip of authentic Italian sunshine, this lemon-toned soda is crafted with 16% Sicilian lemon juice, real sugar, and gentle carbonation for a crisp, balanced finish.

A captivating beverage that blends sun-ripened oranges and iconic Sicilian blood oranges into a beautifully rose-hued sparkling drink. Lightly carbonated for a refreshing, full-mouth feel, it opens with a delicate aroma of ripe citrus and closes with a pleasantly juicy, lingering finish.

Smooth, velvety, and perfectly balanced—Acqua Panna flows from natural springs in the lush hills of Tuscany. Known for its delicate taste and low mineral content, it offers a refreshing, clean finish that enhances food and wine without overpowering flavors.

A bold, handcrafted soda with a rich, creamy flavor and a hint of natural vanilla. Made with fair-trade cane sugar and all-natural ingredients, this classic American root beer delivers a smooth, satisfying sweetness balanced by subtle spices.

An Italian classic, naturally sourced from the foothills of the Italian Alps. S.Pellegrino is gently carbonated with fine, persistent bubbles and a crisp, clean taste. Its balanced mineral profile makes it refreshing on its own and the perfect complement to food and wine.

The "Agramante" Grillo sings of sunlit vineyards and coastal terroir. This expressive white opens with enticing aromas of cider apple and citrus blossom, accented by subtle honeysuckle and white stone fruit notes. Its medium-bodied palate is crisp and savory, carrying flavors of peach, dried pineapple, and sage, all balanced by vibrant acidity and a mineral-laced finish evocative of the sea.

You’ll be greeted by intense aromas of citrus, apricot, fig, and orange blossom, weaving together a fragrant and inviting bouquet On the palate, it’s naturally sweet and aromatic, with flavors recalling blood orange, lemon drop candy, melon, and pear pâte de fruit—kept lively by vibrant acidity and a delicate fizz.

A charming and vibrant Italian rosé, La Bambina Rosato is bright, refreshing, and perfect for warm-weather sipping. Its delicate color hints at the fresh red berry and floral aromas that greet the nose. The palate is light and lively, with flavors of strawberry, raspberry, and a touch of citrus, balanced by crisp acidity and a clean, refreshing finish.

Aged in Sicily in stainless steel, the wine shines with bright straw-yellow hues and a hint of green. On the nose, it opens with delicate floral and citrus aromas—orange blossom, white flowers. The palate is soft yet vibrant, offering juicy white stone fruit, a balanced acidity, and a smooth, savory texture leading to a refreshing saline finish.

Bright and refreshing, it greets your senses with aromas of tropical fruit, citrus, and herbs, laced with subtle notes of sage and tomato leaf. The palate is elegantly crisp and mineral-driven—think lemon curd, melon, peach, and green apple, balanced by lively acidity and a salty finish that evokes the nearby sea breeze.

This unfiltered wine features a delicate amber hue and a hint of its lees for added texture. Aromas of roasted peach, lemon, tangerine, and lavender, underpinned by dusty earth and a saline note for depth. The finish is crisp and juicy, anchored by flavors of apple, quince, dandelion, and sea spray salinity.

This small lot California Chardonnay strikes a lovely balance between bright fruit and creamy oak. It opens with inviting aromas of pear, apple, and honeysuckle, layered with soft notes of vanilla and butterscotch. On the palate, expect juicy flavors of peach, tropical pineapple, and green apple, backed by a crisp, mineral finish that lingers gently.

This full-bodied red opens with bold aromas of red fruit and warm allspice, leading to a mouthful that is rich yet smooth and inviting. Expect layers of raspberry, cherry, plum, and a touch of leather and pepper, typical of classic Nero d’Avola. This wine captures the pure essence of Sicilian terroir—sunny, mineral-rich, and expressive.

From the sun-drenched vineyards of southern Italy, this wine reflects the bold character of Puglia. Known for its deep color and rich flavor. Intense aromas of dark cherry, blackberry, and dried herbs unfold into a smooth palate with notes of plum, cocoa, and a hint of spice. Balanced tannins and a lingering, velvety finish make it both powerful and approachable.

Bright ruby in color, this Chianti Classico opens with aromas of violets, cherries, and hints of spice. On the palate, it delivers classic red berry fruit, earthy undertones, and supple tannins, finishing with freshness and a touch of minerality. Medium-bodied with vibrant acidity, this wine strikes the perfect balance between fruit and savory notes, making it both food-friendly and versatile.

On the nose, bright strawberry, black cherry, and subtle violet florals rise from the glass, layered with smoky herbal and licorice hints. The palate is lively and medium-light in body, balanced by blueberry and blackberry fruit, crunchy red currants, and a gentle structure of soft tannins with a savory, mineral hint

A Sardinian classic, Cannonau is celebrated as one of the island’s most expressive wines. Grown in Sardinia’s warm, sun-drenched climate, it offers a perfect balance of intensity and elegance. Rich aromas of ripe red berries, Mediterranean herbs, and subtle spice lead into a velvety palate of plum, cherry, and earthy undertones, with soft tannins and a lingering finish.

A bold and expressive red from the heart of Puglia, Primitivo Leone De Castris showcases the richness of southern Italy’s sun-soaked vineyards. Aromas of ripe blackberry, plum, and hints of spice lead to a full-bodied palate brimming with dark fruit, cocoa, and subtle peppery notes. Smooth tannins and a lingering finish make it approachable yet complex.

Italy’s iconic pale lager, Peroni Nastro Azzurro is crisp, light, and perfectly balanced. Brewed with premium Italian malted barley and Saaz hops, it offers a refreshing malt backbone with subtle floral and citrus notes, finishing clean and invigorating.

A flagship brew from Fogtown Brewing Co., Night Nurse is a rich and approachable American stout that has garnered a loyal following. Crafted with organic Maine-grown oats and dark chocolate malts, this beer offers a harmonious balance of malt sweetness and subtle hop bitterness.

A classic American Amber Ale, Runabout Red is brewed with three varieties of caramel malts, creating a rich, sweet malty backbone and a deep amber hue. This well-balanced beer offers a malt-forward profile with toasted malt and sweet notes, complemented by a clean, smooth finish.

The iconic American lager, Budweiser is crisp, clean, and easy-drinking. Brewed with a blend of premium American malted barley and Saaz hops, it delivers light malt sweetness balanced by subtle hop bitterness, with a smooth, refreshing finish.

America’s best-selling light lager, Bud Light is crisp, clean, and highly refreshing. Brewed with a blend of premium barley malts and select hops, it offers subtle malt sweetness and a gentle hop character, finishing smooth and easy.

A crisp and refreshing light lager, Michelob Ultra is designed for drinkers seeking flavor with fewer calories. It features subtle malt sweetness and a clean, light hop character, finishing smooth and easy.

Our Midweek Wind Down bundle is only available Wednesday evening. Choose a large order of one of our most popular pastas and the accompanying sides to feed 3-4 people. Mangia and unwind!